Titanium cookware
Cook with less oil.
Keep the food you love.
Premium titanium cookware made for everyday cooking with far less added oil.
Bestsellers
Our bestseller
Titanium Frying Pan
From $129.99
- A teaspoon of oil does the job a tablespoon does in a regular pan
- No non-stick coating applied — nothing on top of the metal to flake or wear through
- Preheat, a teaspoon, wait for the release
Our idea
Cut the oil.
Not the meal.
Most diets tell you to eat less. We think there is another place to start — the calories that go in before your food ever reaches the plate.
Cooking oil is mostly there to stop food sticking to the pan. Our titanium cookware needs about a teaspoon where a regular pan takes a tablespoon.
So you keep the dinner. You just stop pouring.
Shop titaniumThe surface
Why titanium?
Not because it is exotic. Because of what is missing from it.
01
Less oil
A teaspoon does the job a tablespoon does in a regular pan — roughly 40 calories instead of 120, on every pan-cooked meal.
02
Nothing on top
No non-stick coating is applied to the cooking surface. There is no layer sitting on the metal that can scratch, flake or wear through, so the pan behaves the same in year five as on day one.
03
A simple routine
Preheat on medium, add your teaspoon, and wait for the food to release before you flip it. Warm water and a soft sponge afterwards.
Calorie figures are worked examples based on approximately 120 calories per tablespoon of cooking oil and 40 per teaspoon. This is cookware, not a treatment, and it does not cause weight loss.